The Luxury Hazelnut Chocolate Cake with a Fanciful Creation by our ABP Chef Team - it is named Gianduja Feuilletine. Gianduja is a sweet chocolate spread containing about 30% hazelnut paste and Feuilletine is a French- crispy confection made from thin, sweetened crêpes. The Combination is a superb duo that that give you or guests the heavenly sensation.
This popular Cake was SOLD OUT last year, with the initial launch of 1,000 Boxes via our Online Channel Partners. This year, we made this exclusively for our Online Shop as well as Shopee. Grab this today. While Stocks Last!