2013 Nov Started in a HDB 4-Room Flat Home Kitchen in Bishan St 23
2014 Jul Shared Kitchen Facility @ Blk 330 Ang Mo Kio Ave 1
2015 Mar Shared Kitchen Facility in Commerze@Irving #02-08
2016 Jul Established 1st Food Shop/Baking Facility #02-23 (Irving Pl)
2017 Jan Expansion with Walk-In Freezer from Italy in #02-03 (Irving Pl)
2017 Nov Expansion to Enterprise Centre #11-02 with Full AVA/SFA Manufacturing License in a 4,000 sqft Full Production Facility
2018 Mar Operations Office Established
2018 Aug Corporate Sales Office Established Engaging Hotels & Restaurants in Singapore
2018 Nov Kitchen Operations Expansion
2019 Aug Online Retailer Partnership Expansion with over 10 Channels
2019 Oct Celebrating ABP selected as main supplier of Macarons, Cakes & Pastries by the top 30 Corporate customers
2020 March Full Plant Halal Certification by MUIS
2020 May Continue Expansion with COVID-19 headwinds
2020 Sep Investing SGD 100,000 in New Equipment including Oven and Freezer
2020 Oct 1st very own Freezer Delivery Truck in Happy Unicorn design touring around Singapore daily
2020 Nov Acquiring the 4000sqft Production ABP Central Kitchen and Office
2021 Jan All products available in our flagship Online Store (shop.abp.sg), Qoo10, Shopee and 6 Island-wide locations for Grab (Food & Mart) & Food Panda.
AnnaBella Pâtisserie is a Japanese-French inspired bakery, specializing in delicate Japanese light-cream hand-crafted macarons. It all started with the pursuit to produce the best-quality macarons. The founding chef spent over a decade travelling to world-class bakeries and chocolatiers, tasting and researching ingredients to create top quality macarons. This culinary journey contributes to every aspect of how the macarons are made today. The founder's passions and inspirations can be experienced in every delicious bite of our cakes and macarons. AnnaBella Pâtisserie has a mission to share the best pâtisserie with everyone. Your feedback is always welcome.
Headed by Chef and Founder, Ms. Annabella Sonwelly, an Macaron Enthusiast and ex-banker, who has spent the last 10 years re-creating Macaron Recipe that is adjusted using French-Japanese fusion technique. Together with 15 strong team members, the happy bakers continue to create these little gems that has the crisp at the outer shells, and chewy texture within.
Factory Output Capabilities Annabella Patisserie has the capabilities of producing 200,000 macarons per month. All hand-crafted, and every single piece will be examined and go through the best quality check before it is being packed into the chilled box for delivery. (From June 2021, Capacity will be increased 300,000/mth)
Export to Asia and Middle East For countries like Malaysia, Indonesia, Thailand, Brunei, Taiwan, China,Vietnam, Qatar, Saudi Arabia, United Arab Emirates etc. Please send your enquiry to firstname.lastname@example.org our Representative will be in touch with you on your requirement.
We are Featured by ....
Approved Vendor by AGD (UEN 201420572W)