Driven by an unwavering commitment to excellence, the journey to create the finest macarons began. Ms. Annabella Sonwelly spent over a decade exploring esteemed bakeries and chocolatiers worldwide, meticulously researching ingredients to perfect our macarons using a French-Japanese fusion technique. This culinary adventure continues to shape every aspect of our macaron production. With each delightful bite, you can taste the founder's profound passion and inspiration woven into our exquisite cakes and macarons.
Under the leadership of Chef and Founder, Ms. Annabella Sonwelly, a passionate team of 15 bakers craft these exquisite macarons. With their expertise, each macaron showcases a perfect balance of a crisp outer shell and a delectably chewy texture.
We are proud to engage MUIS in Singapore since 2020 to certified HALAL under the Whole Plant Scheme for all productions in #11-02 and #09-01. View certificates.
