Q: What new cakes and desserts are currently available at Annabella Patisserie in Singapore?
Our new arrivals collection is updated regularly with our latest bakery innovations, including limited-edition macaron cookie rings, custom celebration cakes, novel dessert boxes, and seasonal gift sets.
Q: Are Annabella Patisserie’s new products Halal-certified?
Yes, all new cakes, macarons, brownies, and dessert creations from Annabella Patisserie are MUIS Halal-certified and ISO22000 certified in Singapore.
Q: Can I get same-day delivery for new cake and dessert arrivals in Singapore?
Yes, we provide same-day islandwide delivery as well as 60-minute express delivery between 9:00 AM and 6:00 PM daily across Singapore.
Q: How do I place a bulk order for new dessert arrivals for an event or corporate gift?
Automatic bulk discounts from 8% to 20% apply instantly when adding 10 or more items to your cart. For custom corporate gifting or Vendors@Gov approved e-Invoicing, contact our team on WhatsApp at 8823 8808.
Q: How should I store new macarons and cakes after delivery?
Keep your macarons and cakes refrigerated at 2°C to 5°C upon delivery. For optimal texture and taste, allow macarons to rest at room temperature for 5 to 10 minutes before serving.
