Company Introduction:

Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 25 enthusiasts including the Founder, Ms. Annabella and also team of experienced bakers and pastry chefs.  We developed from a humble beginning to now a sizeable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc.  

Our Motto & Spirit:

  • Customer First!
  • Employee Second!
  • Company Third!
We are always looking for talented individuals to join us, the ABP Family!  Please do not hesitate to share with us your latest resume or your self introduction to our Company Whatsapp +65 88238808 or email


1. Pastry Chef | Baker (5x)

  • Full Time | Part Time
  • Baking Experience 3 - 10 years
  • Singapore, PR, LTVP, Work Permit

2. Assistant Baker (2x)

  • Full Time | Part Time
  • Baking Experience 0-3 years
  • Singapore, PR, LTVP, Work Permit

3. Social Media & Marketing Manager

  • Managing Facebook, Instagram, Ticktok
  • Creating Stories and Posts
  • Interacting and engaging with the customers
  • Marketing Planning for all Channels
  • Studio Product Photography (Optional)
  • Skills in Photoshop, Illustrator (Optional)

4. Operations Manager

  • Handle all operations aspects of Company
  • Managing Customer Calls and Messages
  • Plan and Schedule all Deliveries
  • Accounting & Expenses Tracking
  • Ingredients Stock Management
  • Managing Corporate Orders

5. Assistant Sales Manager

  • Managing F&B Corporate Accounts
  • Managing orders from Hotels, Restaurants & Cafes
  • Assisting to Business Development Manager

6. Internship : Baker | Apprentice 

  • No experience required
  • Exploring Baker/Pastry Chef as future career
  • Willing to Learn and pick up new skills
  • Duration 3 months or 6 months
  • Singapore and PR Only

7. Internship : Social Media

  • Currently studying Social Media courses
  • Duration 3 months or 6 months
  • Singapore and PR Only

8. Food Packer (3x)

  • Packing of Macarons & Brownies
  • Food Hygiene Cert (or attend 1 day sponsored course to obtain)
  • Full time or Part Time (Weekend Prefer)
  • Singapore and PR Only