Jobs
JOBS
Company Introduction:
Annabella Patisserie established in 2014 from a small shared kitchen of 1-person operation unit to now a team of over 25 enthusiasts including the Founder, Ms. Annabella and also team of experienced bakers and pastry chefs. We developed from a humble beginning to now a sizeable company that provides the best macarons supplies to many 5-Star Hotels, Restaurants, Cafes etc.
Our Motto & Spirit:
- Customer First!
- Employee Second!
- Company Third!
1. Pastry Chef | Baker (5x)
- Full Time | Part Time
- Baking Experience 3 - 10 years
- Singapore, PR, LTVP, Work Permit
2. Assistant Baker (2x)
- Full Time | Part Time
- Baking Experience 0-3 years
- Singapore, PR, LTVP, Work Permit
3. Social Media & Marketing Manager
- Managing Facebook, Instagram, Ticktok
- Creating Stories and Posts
- Interacting and engaging with the customers
- Marketing Planning for all Channels
- Studio Product Photography (Optional)
- Skills in Photoshop, Illustrator (Optional)
4. Operations Manager
- Handle all operations aspects of Company
- Managing Customer Calls and Messages
- Plan and Schedule all Deliveries
- Accounting & Expenses Tracking
- Ingredients Stock Management
- Managing Corporate Orders
5. Assistant Sales Manager
- Managing F&B Corporate Accounts
- Managing orders from Hotels, Restaurants & Cafes
- Assisting to Business Development Manager
6. Internship : Baker | Apprentice
- No experience required
- Exploring Baker/Pastry Chef as future career
- Willing to Learn and pick up new skills
- Duration 3 months or 6 months
- Singapore and PR Only
7. Internship : Social Media
- Currently studying Social Media courses
- Duration 3 months or 6 months
- Singapore and PR Only
8. Food Packer (3x)
- Packing of Macarons & Brownies
- Food Hygiene Cert (or attend 1 day sponsored course to obtain)
- Full time or Part Time (Weekend Prefer)
- Singapore and PR Only
