Annabella Patisserie Macarons
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Did you know that Tiramisu, the popular Italian dessert, means "pick me up" in English? Its name derives from the phrase "Tireme su," which originated in Treviso in 1800. Later on, it was Italianized to Tiramisu in the latter half of the 20th century.
If you're on a low-carb diet or looking for a healthier option, you can still indulge in this delicious dessert. Our Keto-friendly Tiramisu features soft almond flour cake layers brushed with coffee and layered with a creamy, sugar-free mascarpone filling, topped with cocoa powder. Our chef team agrees that this sugar-free version tastes even better than the traditional recipe. So go ahead and treat yourself – this dessert is perfect for everyone!
Ingredients: Whipping Cream, Mascarpone Cheese, Butter, Almond Flour, Cocoa Powder, Xylitol, Eggs, Salt, Baking Powder, Gelatine (Fish), Coffee Powder, and Coffee Flavour.
 Size |
325 Gram, 11 x 11cm |
 Serving |
4-5 Pax |
 Next available |
Next 2-21 Days |
 Allergen |
Eggs, Tree Nuts, Milk |
 Included |
Birthday Topper + Knife + 6pcs Candle + 5pcs Forks & Plates |
 Optional |
Wordings on Chocolate Tag $5 | Assorted 6pcs Classic Macarons Gift Box $10 |
 Gift Option |
Personalised Message on Card $2 | Gift Wrap & Ribbon $5 [Available to add in Cart] |
 Notes |
Best consumed within 5 days. Keep Refrigerated. |
Important Note: Do NOT feed this to your pets, because Xylitol is not suitable to be consumed by dogs.
Nutrition Facts (per 100 gram): Calories 289 | Carbs 3 gr | Fat 24.20 gr | Protein 7.5 gr
*Note: Does not contain sugar (sucrose), sugar substitute Xylitol is used instead. Dairy ingredients may contain minimal amount of lactose.
Disclaimer:
Our KETO Series products are made with xylitol, a naturally occurring sugar that is commonly used as a sugar substitute in keto-friendly and diabetic-friendly products. Xylitol contains fewer calories than sugar and has a significantly lower glycemic index, which means it has minimal impact on blood glucose levels in most individuals. However, individual responses may vary. Some people, especially those with heightened insulin sensitivity, metabolic disorders, or unique gut microbiomes, may still experience a spike in blood glucose depending on various factors such as total carbohydrate load, portion size, or if consumed alongside other foods. Additionally, while the product is labeled "sugar-free" (no added table sugar or sucrose), it may still contain small amounts of naturally occurring carbohydrates from ingredients like dairy, which can also affect blood sugar if consumed in larger quantities.
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